In the inner precincts of the Smithsonian Institution’s National Museum of Natural History, along a corridor that could easily accommodate a string of bowling alleys, Kristofer M. Helgen, curator of mammals, pulled open one of the thousands of metal cabinets stacked against the walls and gestured grandly at the contents. Inside was a tray of a dozen dried rodents, chestnut-furred and with tails neatly extended, like campfire wieners on sticks.
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